Hi there, gut health heroes! I'm Priya, a 31-year-old environmental scientist with a passion for lacto-fermentation. I'm utterly enthralled by the magical transformation that occurs when natural sugars and starches are converted into lactic acid. From sauerkraut to miso, I love harnessing the power of beneficial microbes to create deeply flavorful, nutritious foods. Intrigued by the world of fermentation? Explore some tantalizing recipes at https://sapphire1845.com
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