Hi! I was born and grew up in a friendly family, with a small kitchen, windows perspiration from a working range, crazy flavors which you can hear from the yard and my mom, who motivated me to get this a culinary occasion. I'm really pleased with my parents, so they didn't just"grow a character", they showed me all the world. As a kid I traveled together, we sat at restaurants and cafes, which was a fascination.
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